Rebecca Garofano
Food for Thought Fridays: 8/28
Lockdown, leftovers, and how food frugality is a climate boon, Reuters (August 18, 2020): Many households are reportedly using up all...
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Rebecca Garofano
Aug 22, 20205 min read
Food education as trauma-informed? An introduction.
Bessel van der Kolk, the brilliant psychologist and author known for his work on post-traumatic stress disorders, defines trauma as...
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Rebecca Garofano
Aug 14, 20202 min read
Food for Thought Fridays: 8/13
For the Navajo Nation, a Fight for Better Food Gains New Urgency, The New York Times (August 8, 2020): In the emerging COVID landscape of...
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Rebecca Garofano
Aug 13, 20204 min read
Tell Us Your Secrets: An Interview with Chuck Anderas
CGE : Tell us where you’re from and a little about your background. My name is Chuck Anderas. I was born and raised in Green Bay,...
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Rebecca Garofano
Aug 13, 20204 min read
Black Farmers during COVID-19 “Are we, like always, not going to get any funds?”
by Abby Simonin, Co-Editor Our current media (social and otherwise) is focused on black life in the U.S, as it should be. You probably...
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Rebecca Garofano
Jul 16, 20206 min read
Community Food Systems in the Time of COVID-19: Interviews & a Framework for Personal Action
Do you remember the conversations you had mid-January when COVID-19 was emerging yet felt far away? How about February and March as our...
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